3 Dutch Oven Recipes That Will Change Dinner Forever

Description

Easy and delicious recipes you can make using a Dutch oven.

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Ingredients

• 1 lb beef chuck, cubed
• 2 carrots, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 2 potatoes, cubed
• 4 cups beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp thyme

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Instructions

1. Heat olive oil in the Dutch oven over medium-high heat.
2. Add beef and brown on all sides.
3. Add onions, garlic, and carrots. Sauté for 3 minutes.
4. Pour in beef broth and add potatoes, salt, pepper, and thyme.
5. Cover and simmer for 1 hour.
6. Check seasoning and serve hot.

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Notes

• You can substitute beef with chicken for a lighter version.
• Add more broth if you prefer a soup-like consistency.
• Store leftovers in an airtight container for up to 3 days.