30-Minute Cheesy Spaghetti Squash Casserole Magic

Description

A delicious and easy-to-make casserole featuring spaghetti squash, cheese, and a blend of savory seasonings.

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Ingredients

• 1 medium spaghetti squash
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/4 cup chopped parsley
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the spaghetti squash in half lengthwise and remove the seeds.
3. Place the squash halves cut-side down on a baking sheet and bake for 40 minutes or until tender.
4. Once cooked, use a fork to scrape the squash into strands.
5. In a large bowl, mix the squash strands with cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper.
6. Transfer the mixture to a baking dish and top with Parmesan cheese.
7. Bake for 20 minutes or until the cheese is bubbly and golden.
8. Garnish with chopped parsley before serving.

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Notes

• You can add cooked bacon or chicken for extra protein.
• Store leftovers in an airtight container for up to 3 days.