Christmas Breakfast Casserole

Ingredients 

• 1 lb ground pork sausage
• 1 tsp mustard powder
• ½ tsp kosher salt
• 4 large eggs, beaten
• 2 C whole milk
• 6 slices white bread, toasted and cut into cubes
• 1 C mild Cheddar cheese, shredded

Instructions

• Crumble sausage into a medium skillet.
• Cook over medium heat until evenly brown; drain.
• In a medium bowl, mix together mustard powder, salt, eggs, and milk.
• Add the sausage, bread cubes, and cheese, and stir to coat evenly.
• Pour into a greased 9×13 inch baking dish.
• Cover, and chill in the refrigerator for 8 hours, or overnight.
• Preheat the oven to 350 degrees.
• Cover, and bake for 45 to 60 minutes.
• Uncover, and reduce temperature to 325 degrees.
• Bake for an additional 30 minutes, or until set.
• Cut and serve.

Nutrition

Calories: 467kcal | Carbohydrates: 17g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 192mg | Sodium: 990mg | Potassium: 396mg | Fiber: 1g | Sugar: 5g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 310mg | Iron: 2mg