Ingredients:
1 lb sirloin steak, cut into bite-sized pieces
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
8 oz penne pasta
1 tablespoon butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Season the steak pieces generously with salt and pepper on all sides. Add the steak to the hot skillet and cook for 4-5 minutes, turning occasionally, until browned on all sides and cooked to your desired doneness. Remove the steak from the skillet and set aside on a plate.
Sauté the Garlic: In the same skillet (don’t wipe it clean—those browned bits add flavor!), melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until fragrant and golden but not burned.
Make the Cream Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally, allowing the cream to reduce slightly and thicken.
Add the Parmesan: Stir in the grated Parmesan cheese and continue cooking, stirring constantly, until the cheese is completely melted and the sauce becomes thick, creamy, and velvety smooth.
Combine with Steak: Add the cooked steak pieces back into the skillet along with any accumulated juices from the plate. Toss to coat the steak in the luxurious creamy garlic Parmesan sauce.
Toss with Pasta: Add the cooked penne pasta to the skillet and toss everything together until every piece of pasta and steak is thoroughly coated in the rich, creamy sauce.
Garnish and Serve: Transfer to serving plates and garnish generously with freshly chopped parsley and an extra sprinkle of Parmesan cheese if desired. Serve immediately while hot and creamy.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Calories: ~680 kcal per serving
Servings: 4