Irresistible Smoked Gouda Grilled Cheese

Description

A rich and smoky grilled cheese sandwich with melted gouda and a hint of ale for depth of flavor.

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Ingredients

• 4 slices sourdough bread
• 1 1/2 cups smoked gouda, shredded
• 2 tbsp unsalted butter, softened
• 2 tbsp ale (such as brown ale or stout)
• 1/2 tsp garlic powder

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Instructions

1. Heat a skillet or griddle over medium-low heat.
2. Butter one side of each bread slice.
3. Place two slices butter-side down on the skillet.
4. Sprinkle half the cheese on each slice.
5. Drizzle 1 tbsp ale over each sandwich half.
6. Sprinkle garlic powder evenly over the cheese.
7. Top with remaining bread slices, butter-side up.
8. Cook until golden brown, about 3-4 minutes per side.
9. Press lightly with a spatula to help melt the cheese.
10. Slice and serve warm.

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Notes

• Use a good melting cheese like smoked gouda for the best texture.
• Pick a flavorful ale to enhance the taste.
• Cook on low heat to avoid burning the bread before the cheese melts.