Summertime is coming, and with the warm weather come picnics, Barbecues, and neighborhood gatherings. Marinated Cucumbers, Onions, and Tomatoes is a dish that has tons of variations. However, there are none that compare to this recipe. This side dish has a flavor so extreme you won’t be able to make enough. What is more, this dish could be used as a side dish or you could use the vegetables after marinating, in other dishes or salads.
Ingredients
- 3Â Medium tomatoes largely chopped
- 2Â Large cucumbers sliced
- 1Â Large onion Sliced into rings
- ¼ C. Granulated sugar
- ¼ C. Olive oil
- ½ C. White distilled vinegar
- 1 C. Water
- 1 tsp. Basil
- Salt and pepper to taste
Instructions
- Place the vegetables into a large mixing bowl and toss to combine.
- Pour the water over the vegetables.
- In a small bowl, combine the oil, vinegar, sugar, basil and salt and pepper to taste. Whisk to combine well, and pour this over the vegetables in the bowl.
- Stir to coat the vegetables well and allow to marinate in the fridge for at least two hours before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 57mg | Fiber: 2g | Sugar: 13g