No-Bake Cherry Cheesecake Dessert

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter
• 2 tablespoons sugar

For the filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tub (8 oz) Cool Whip or whipped topping
• 1 teaspoon vanilla extract

For the topping:

• 1 can (21 oz) cherry pie filling (or any fruit topping you prefer)

Instructions:

1. Prepare the crust:
   • In a bowl, mix graham cracker crumbs, melted butter, and sugar.
   • Press the mixture evenly into the bottom of a 9×9 inch pan (or similar sized dish).
   • Refrigerate for about 10 minutes to set the crust.
2. Prepare the filling:
   • Beat the cream cheese until smooth using a hand mixer.
   • Add the powdered sugar, vanilla, and mix until smooth.
   • Gently fold in the Cool Whip until well combined.
   • Spread the cream cheese mixture over the cooled graham cracker crust.
3. Add the topping:
   • Spread the cherry pie filling evenly over the cream cheese layer.
   • Refrigerate the dessert for at least 4 hours, or preferably overnight, to allow it to set.
4. Serve and enjoy!
   • Slice and enjoy your delicious no-bake cherry cheesecake dessert!