A delicious, brothy hug in a bowl!
Ingredients:
1 tablespoon sesame oil
3 garlic cloves, minced
1-inch piece of fresh ginger, grated
6 cups chicken or vegetable broth
1 lb frozen or fresh potstickers (any variety you like)
8 oz mushrooms, sliced (shiitake or baby bella are perfect)
2 baby bok choy, chopped into bite-sized pieces
3 tablespoons soy sauce
1 tablespoon rice vinegar
Salt and pepper to taste
Sliced green onions for garnish
Optional: sesame seeds or chili flakes for topping
Instructions:
Sauté the Base:
Heat sesame oil in a large soup pot over medium heat. Add garlic and ginger and sauté for about 1 minute, just until fragrant.
Add the Broth:
Pour in the chicken or veggie broth and bring to a gentle simmer.
Toss in the Good Stuff:
Add the potstickers, mushrooms, and bok choy. Stir in soy sauce, rice vinegar, salt, and pepper.
Simmer to Perfection:
Let everything simmer for 10–15 minutes, or until the potstickers are tender and cooked through and the veggies are perfectly wilted.
Garnish & Serve:
Ladle into bowls and top with green onions, sesame seeds, and chili flakes if you love a little heat.
Happy Cooking!