Slow Cooker Ham and Potatoes.”

Slow Cooker Creamy Ham and Potatoes is a hearty, comforting dish packed with tender potatoes, savory ham, and a rich, creamy sauce. Perfect for busy days, this easy recipe delivers warm, satisfying flavors the whole family will love.

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I love a good Crockpot recipe. With minimal prep and easy cleanup, it’s a stress-free way to serve a warm, comforting meal that everyone will love. Hearty meals like my Crockpot Turkey and Stuffing are always a hit with the family, just like this recipe is. 

Why This Slow Cooker Recipe Works

If you’re looking for a simple, no-fuss meal that practically cooks itself, this Crockpot Ham and Potatoes recipe is perfect. It’s great for using up leftover ham, and the slow cooker does all the work.

The combination of tender potatoes and savory ham in a creamy sauce reminds me of a thick, creamy soup, making it ideal for busy weeknights, large family dinners, or taking to an upcoming potluck. 

Let’s Gather The Ingredients

• Soup: Canned cream of celery soup. 
• Half n Half: Can be made by using 1/2 whole milk and 1/2 heavy cream.
• Red potatoes: Yukon Gold will also work.
• Onion: White or yellow
• Ham: fully cooked and cubed ham
• Garlic cloves: Freshly minced is always recommended
• Cheese: Freshly shredded

How to Make Slow Cooker Ham and Potatoes

• Step 1: Add the canned soup with the milk and cornstarch to a small bowl. Whisk until the sauce is combined. 
• Step 2: Slice your potatoes into 1/4 slices using a mandoline or sharp knife.

• Step 3: Add 1/2 of the sliced potatoes to the slow cooker with the ham, thyme, salt and pepper, onions and garlic
• Step 4: Add 1/2 of the sauce mixture over the potatoes.
• Step 5: Followed by the remaining potatoes and sauce. Cook!
• Step 6: Once tender add the remaining cheese on top and let melt. Rest 10 minutes and serve!

Recipe Tips

• This is one of those recipes that’s better the next day! Everything has even more time to meld the flavors together and soak in all the delicious, cheesy sauce.
• Any leftovers should be transferred to an airtight container and can be stored in the fridge for up to 4 days. 
• Any combination of cheese will work great!