Chicken pot pie soup is easily made from scratch, and comfort food you can’t resist.
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This soup is so easy and all made in one pot. Of course, you’ll need a side of my buttery buttermilk biscuits to scoop up all the goodness.
I can never resist a creamy, savory soup loaded with chicken, veggies, and pasta. One of my favorite meals to cozy up to, when it’s chilly.
Can I freeze chicken pot pie soup?
Yes, this soup freezes beautifully, I just add the pasta right before serving.
Can I add other vegetables?
Of course, you can add whatever you have to use up. Mushrooms, broccoli and green beans are also delicious.
You can easily grab a rotisserie chicken from the grocery store, for this soup. It’s also a perfect way to use up that leftover chicken. Here are a few of my chicken recipes that are delicious to use in this soup.
