Ingredients
- 1Â 16.3 oz can of refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce adjust to taste
- 8 slices provolone cheese
- 1Â 1 oz packet of Au Jus gravy mix
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Split each biscuit in half horizontally. Spread a layer of horseradish sauce on each piece.
- On half of the biscuit layers, place a slice of provolone cheese followed by a portion of roast beef. Cover with the remaining biscuit layers and press the edges together to seal.
- Arrange the biscuits on the lined baking sheet and bake for 12-15 minutes, or until they turn golden brown.
- While the biscuits bake, prepare the Au Jus gravy according to the package instructions. Serve alongside the biscuits for dipping.