Olive Garden Herb Grilled Salmon.’

Herb Grilled Salmon is a perfect combination of tender salmon fillets seared to perfection with a blend of Italian herbs and garlic.

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This copycat Olive Garden herb grilled salmon only requires a few simple ingredients and comes together fast, served with a side of Mashed red Potatoes, Roasted Brussels Sprouts, and Parmesan Garlic Broccoli is a great way to enjoy a healthy and delicious meal in no time like my Texas Roadhouse Grilled Shrimp. Try it tonight!”

Why this recipe works

This salmon recipe is crispy on the outside while tender and flaky on the inside. Searing it in a hot pan allows the skin to get crispy. If you prefer a grilled salmon with smoky flavor try my Cedar Plank Grilled Salmon. This easy-to-make recipe comes together in 20 minutes making it a quick and easy weeknight meal like this Broiled Tilapia.

Ingredients needed

Ingredients Notes

• Salmon: Atlantic or wild-caught salmon with the skin on.
• Butter: I use unsalted, if you use salted you may want to leave out the salt in the herb butter.
• Garlic: Fresh garlic cloves.
• Italian seasoning: I like to use dried for this.
• lemon: Fresh lemon juice and zest really brightens up the dish.
• Parsley: I recommend using fresh parsley here.

How to make herb salmon

• Step 3: Roll the plastic wrap around the butter and mold it into a roll and chill.
• Step 4: Place the salmon on a cutting board and pat dry with a paper towel, rub a little olive oil over the top, and season.

• Step 5: Heat a cast iron skillet on medium-high heat and place salmon fillets skin-side up.
• Step 6: Gently flip the salmon filets and cook until done, add a slice of lemon garlic butter on top of the salmon and serve with lemon wedges.

Recipe Tips

• The best pan is a cast-iron skillet or stainless steel pan as it conducts heat evenly. A nonstick skillet will work too but it doesn’t get as hot so the skin won’t get as crispy.
• I recommend using a fish spatula, not only is it great for fish but you can use it on my Southern Hoe Cakes, One Pot Green Beans, and Potatoes.
• Once you place the salmon in a hot skillet don’t touch it, or you won’t get that crispy skin.