
Description
Discover easy and delicious crockpot recipes perfect for any occasion.
Ingredients
- 2Â lbs beef chuck roast
- 1Â onion, sliced
- 3Â carrots, chopped
- 3Â potatoes, cubed
- 2Â cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place beef chuck roast in the crockpot.
- Add onion, carrots, potatoes, and garlic around the beef.
- Pour beef broth over the ingredients.
- Season with salt and black pepper.
- Cover and cook on low for 8 hours.
- Serve hot and enjoy.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Cut vegetables evenly for consistent cooking.
- Adjust seasoning to taste before serving.