Tater Tot Breakfast Casserole is made with bacon, sausage, fresh veggies, eggs, and smothered in cheese. This breakfast casserole is sure to put everyone in a good mood!
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Breakfast is the most important meal of the day, and with this recipe, you can whip up a hearty, healthy breakfast in no time. This casserole makes breakfast cooking a breeze or maybe my Ultimate Chicken Casserole for dinner! If you don’t want to spend your mornings burning the toast and splattering yourself with bacon grease, you’ll love my Easy Breakfast Casserole, or looking for something sweeter try my Crock Pot French Toast as well!
Let’s take a quick look at the ingredients!
• Bacon
• Ground Sausage
• Onion
• Red bell pepper
• Eggs
• Milk
• Salt
• Pepper
• Shredded cheese-I use cheddar and pepper jack
• Green onions
• Tater tots
Scroll down to the bottom for the printable recipe card!
![All the ingredients needed for this recipe.]()
How to Make Breakfast Tater Tot Casserole
Step 1: Cook the bacon: cook your bacon in a skillet over medium heat until crisp. Remove and drain it on a paper towel.
Step 2: Cook sausage and veggies: Add your sausage to the skillet and cook for about 5 minutes. Then, add the onions and bell peppers and finish cooking until the meat is browned. Drain the grease.
Step 3: Whisk eggs and layer: Next, whisk your eggs, milk, salt, and pepper together in a medium bowl.
Step 4: Place the cooked sausage and veggies in the baking dish
Step 5: Add the eggs: add the whisked eggs and cheese on top.
Step 6: Add the tater tots: Place the tater tots on top of the cheese ensuring you cover the entire dish and bake.
Step 7: Add the reserved cheese and bacon on top and bake.
Serve and enjoy!
![Six process photos. First one, bacon pieces being fried in a skillet. Second one, Sausage and veggies being cooked in a skillet. Third one, eggs and milk in a bowl. Fourth one, sausage and veggies placed in the bottom of a baking dish. Fifth one, eggs and cheese placed on top. Sixth one, tatot tots placed on top.]()
Recipe Tips
1. Cook the bacon in the oven. If you aren’t a fan of bacon grease popping, you can always cook your bacon in the oven.
2. Dont use pre-shredded cheese- Cheese melts better if you shred it yourself.
4. Add more cheese. I love a cheesy casserole. Feel free to add as much cheese as you like
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