Spicy Teriyaki Grilled Steak Kebabs.”

Spicy Teriyaki Grilled Steak Kebabs are so full of flavor, loaded with veggies and tender juicy pieces of meat, super easy to make.

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These Spicy Teriyaki Grilled Steak Kebabs are fresh and filling and super easy to make.  Marinated cubes of sirloin steak grilled with vegetables, until perfection. The perfect summer meal for a busy weeknight like my Teriyaki Steak.

How to make Spicy teriyaki steak kebabs!

• Mix the ingredients for the sauce in a small bowl until combined.
• Use 1/3 of the teriyaki marinade to marinate the steak pieces, for at least 6 hours, preferably overnight.
• Thread the veggies and meat through a wooden or metal stick.
• Heat a saucepan over medium heat and simmer reserved sauce and cornstarch until thickened.
• Grill kebabs until the desired doneness, basting with the sauce as you desire.

Tips for Spicy Teriyaki Grilled Steak Kebabs!

• If you’re using wooden skewers always soak them for about 20 minutes prior to prepping them to grill. I always use metal skewers.
• You can use any veggies you have on hand.
• If you don’t like spicy just leave out the red pepper flakes.
• Your grill time can vary a bit, depending on how hot the flames are. Also if you make your steak pieces larger or smaller than 1 1/2 inches.
• You can separate the kebabs, and make all meat and all veggie kebabs which is perfect for those picky eaters.
• I highly recommend marinating the steak pieces overnight for the best flavor.

I love grilled peppers and onions, the smoky char flavor is amazingly good! Combined with the caramelized meat, and sweet pineapple really is the ultimate of summer flavors.