Grilled Lemon Soy Sauce Chicken is juicy and tender, marinated in a sweet and savory sauce then grilled to perfection!
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We love chicken recipes in our house and this one does not disappoint and is quick and easy to throw together. This soy sauce chicken recipe can be on the grill and on your plate in just 30 minutes with a side of these Frozen Brussel Sprouts in Air Fryer. If you love super-easy grilled dinners you’ll have to check out my Sweet n Spicy Grilled Chicken Thighs, Grilled Chicken with Avocado Salsa, or my Grilled Chicken Club!
Ingredients for Soy Sauce Chicken
Marinade Ingredients
- Olive oil: I like to use extra virgin
- Soy sauce: I use low-sodium soy sauce but regular will also work.
- Brown sugar: Either light or dark will work.
- Thyme: Both dried and fresh will work.
- Red pepper flakes: This is optional but adds a great level of flavor.
How to grill soy sauce chicken
- Step 1: Add all the ingredients to a small bowl or large ziplock freezer bag and mix until combined.
- Step 2: Add the chicken thighs to a large bowl or large ziplock bag and pour the soy sauce chicken marinade over the top and mix around until well coated.
- Step 3: Place chicken on a hot grill on medium-high heat and discard the chicken marinade.
- Step 4: Cook the chicken until cooked through and using a meat thermometer check that the internal temperature reaches 164 degrees and the juices run clear.
Why this recipe works
This recipe uses simple ingredients but has lots of flavors! Whether you’re making this recipe for a summer barbecue or weeknight dinner. The whole family will love it served with a side of Smoked Mac and Cheese, and Cream Cheese Mashed Potatoes.
Recipe tips
- Get the lemon zest from your lemon first then squeeze the fresh lemon juice out of it.
- I recommend letting it marinate for at least 24 hours, so it soaks up all that amazing flavor!
- If you don’t have an outdoor grill you’ll love this smokeless indoor grill.
- Red pepper flakes- this is optional but adds a great level of flavor.
