Avalanche Cookies {No Bake}.”

Avalanche Cookies require just four ingredients crispy, crunchy, and loaded with white chocolate, Krispie cereal, peanut butter, marshmallows, and chocolate chips.

Two cookies on a white plate.

WANT TO SAVE THIS RECIPE?

Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week!SAVE

We may earn a small commission for purchases made through links in this post. Read our disclosure policy here.

I love easy no-bake desserts this Avalanche cookie recipe is so so good! Perfect for those summer months like my No-Bake Butterfinger Pie or a delicious Holiday treat! If you want a quick and easy cookie recipe that is baked check out my Chocolate Peanut Butter Pudding Cookies they only take 24 minutes to whip up!

Why this recipe works

This avalanche cookie recipe is a delicious no-bake treat that comes together in about 15 minutes like these No Bake Chocolate Oatmeal Cookies or my 5 Ingredient No Bake Cheesecake. Seriously the ultimate easy cookie recipe to make ahead and serve for family gatherings or holiday parties like my Thanksgiving Treats.

Ingredients for No-Bake Avalanche Cookies

  • Rice Krispie cereal: You can use a name brand or store brand.
  • White chocolate: White chocolate chips work or even white chocolate wafers.
  • Peanut butter: I use creamy, but chunky is also delicious, Do not use natural peanut butter.
  • Chocolate chips: Mini chips work best here.

How to make avalanche cookies

  • Step 1: Add rice crispies and marshmallows into a bowl.
  • Step 2: Add the white chocolate chips into a microwavable bowl.
  • Step 3: Melt the chocolate.
  • Step 4: Add in the peanut butter and stir to combine.
  • Step 5: Pour the melted white chocolate and peanut butter mixture into the rice crispies.
  • Step 6: Mix until completely combined.
  • Step 7: Place cookies onto a parchment-lined baking sheet, using a spoon or cookie scoop.
  • Step 8: Sprinkle some mini chocolate chips on top.

Recipe tips

  • You can easily make more of these cookies by making them smaller.
  • Do NOT use natural peanut butter it’s too thin and runny for these cookies.
  • The cookies will start to set up so make sure to scoop the cookies quickly and place them on the baking sheet.
Avalanche cookie being picked up.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top