Crispy Fried Chicken Cutlets.”

Crispy Fried Chicken Cutlets are super tender have a golden brown crust on the outside, and are juicy on the inside. And can be on the table in under 20 minutes.

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These fried chicken cutlets are made with just a few simple ingredients and a delicious meal the whole family will love. Perfectly seasoned and cooked to perfection, they’re a great way to add some flavor to your weeknight meals like my Southern Fried Chicken. Try them today and discover the perfect balance of flavor and texture in every bite like my Cheez-It Chicken Tenders!

Ingredients for these Crispy Fried Chicken Cutlets

• Chicken: I like to use chicken tenders but thinly sliced skinless chicken breasts will also work.
• Panko Breadcrumbs: I use Italian panko bread crumbs but you can also use plain and add 1 tablespoon of dried Italian seasoning.
• and add 1 tablespoon of dried Italian seasoning.

How to make Crispy Chicken Cutlets

• Step 1: Add the flour to a plate or bowl and dredge the chicken then shake off excess and set aside.
• Step 2: In another bowl add the eggs and whisk until mixed, then dip a piece of chicken into the egg mixture.

• Step 3: In another plate or bowl add the breadcrumbs and spices and mix with a fork until combined place the chicken tenders into the panko mixture and press until it flattens out a bit.
• Step 4: Repeat until all of the tenders are coated in the seasoned breadcrumbs and place the breaded cutlets on a cutting board or baking sheet.

• Step 5: Heat a large skillet on medium-high heat and add the oil, place a couple of cutlets into the hot oil and cook for 2-3 minutes.
• Step 6: Flip the tenders and cook until the internal temperature reaches 165 degrees.

Why this recipe works

I love using Panko breadcrumbs they add the perfect texture, and the breading doesn’t come off after cooling if you prefer using a flour breading try my Crispy Fried Chicken Legs. You’ll be amazed at how quickly this crispy chicken cutlet recipe comes together. Served with my Creamy Mashed Potatoes, Fettuccine Alfredo, Macaroni and Cheese, or on top of a salad, for a quick and easy weeknight meal!

Recipe Tips

• Don’t overcrowd the skillet.
• Always check for doneness with a meat thermometer, chicken should be cooked to 165 degrees.
• Make sure the cutlets are as close to the same thickness as possible for even cooking.
• Store leftover chicken cutlets in an airtight container for up to 3 days.