Italian Sausage Zucchini Boats

Ingredients

• 4 medium zucchinis
• 1 lb Italian sausage
• 2-3 garlic cloves diced
• 1 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 cup corn if frozen thawed
• 1 1/2 cup marinara or spaghetti sauce
• 1/2 cup parmesan cheese
• 1 1/2 cups mozzarella cheese shredded
• Fresh basil chopped

Instructions 

• Preheat oven to 350 degrees
• Slice the zucchini in half lengthwise and gently scoop out the flesh.
• Heat a skillet to medium heat, add the sausage and cook for 5 minutes, then add in the onions, red peppers, green peppers and garlic and cook until browned about another 3-4 minutes.
• Once browned drain any extra fat.
• Add in the corn, marinara sauce and parmesan cheese and mix until combined.
• Add the mixture to the zucchini boats and place in a baking dish and top with cheese.
• Bake for 15-20 minutes or until zucchini is fork tender. remove add fresh basil…Enjoy!