Ingredients
- 1 can 20 oz / 565 g pineapple chunks, drained
- 1 can 21 oz / 595 g cherry pie filling
- 1 can 15 oz / 425 g mandarin oranges, drained
- 1 cup 240 ml sour cream
- 1 cup 90 g mini marshmallows
- 1 cup 120 g sweetened shredded coconut
- 1 cup 120 g chopped pecans or walnuts (optional)
Instructions
- Prepare the fruit base – In a large mixing bowl, combine the drained pineapple chunks, mandarin oranges, and cherry pie filling. Gently fold together until evenly mixed.
- Add the creamy layer – Stir in the sour cream until it coats the fruit evenly.
- Mix in extras – Add mini marshmallows, shredded coconut, and nuts (if using). Fold gently to combine.
- Chill for best flavor – Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld.
- Serve and enjoy – Spoon into bowls or cups and serve cold.