Ingredients:
250 g rigatoni pasta
1/2 cup dried cranberries
100 g feta cheese, crumbled
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
3 tablespoons olive oil
Juice of 1 lemon
1 teaspoon Dijon mustard
Salt and black pepper, to taste
Directions:
Cook rigatoni according to package instructions until al dente. Drain and let cool slightly.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
In a large bowl, combine rigatoni, cranberries, feta, red onion, and parsley.
Drizzle with the lemon vinaigrette and toss gently to combine. Serve chilled or at room temperature.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: Approximately 320 kcal per serving
Servings: 2