Lemon Drizzle Loaf Cake
Zing up your tea time with this lemon drizzle loaf cake. This classic English treat has lemon in the batter, lemon in the drizzle, and lemon in the icing.
Ingredients:
Cake:
- 200g / 7oz (¾ cup + 1 tbsp) butter, softened
- 200g / 7 oz (1 cup) caster sugar
- ½ tsp fresh lemon juice
- 3 eggs
- 50ml whole milk
- 220g / 7.7oz (1 ¾ cups) self-raising flour
- 1/8 tsp salt
- 1/4 tsp baking soda
Lemon Drizzle:
- 60g (1/4 cup) caster sugar
- 2 tbsp fresh lemon juice
Lemon Glaze:
- 50g icing sugar (also known as confectioner’s sugar)
- 2 tsp fresh lemon juice (add more or less depending on consistency)