This hearty and flavorful meatloaf is a delicious twist on the classic. The addition of Provolone and mozzarella cheese creates a gooey, cheesy center that is sure to satisfy.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1.5 pounds |
| Yellow onion (finely chopped) | 1 |
| Eggs (beaten) | 2 |
| Green bell pepper (finely chopped) | 1 |
| Panko breadcrumbs | 1 cup |
| Worcestershire sauce | 2 tablespoons |
| Oil | 1 tablespoon |
| Garlic (minced) | 3 cloves |
| Provolone cheese (sliced) | 6 slices |
| Shredded mozzarella | 1 cup |
| Salt and black pepper | To taste |
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C). Grease a loaf pan.
- Sauté vegetables: Sauté onion, green bell pepper, and garlic in oil until softened.
- Prepare meatloaf mixture: Combine ground beef, eggs, breadcrumbs, Worcestershire sauce, sautéed vegetables, onion powder, salt, and pepper.
- Assemble meatloaf: Place half the meat mixture in the pan. Add Provolone cheese. Top with remaining meat mixture.
- Bake meatloaf: Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
- Add cheese: Sprinkle mozzarella on top. Layer remaining Provolone cheese. Bake for 10 minutes, or until cheese is melted and bubbly.
- Rest and serve: Let meatloaf rest for 10 minutes before slicing. Serve hot.