Green Chile Cheeseburgers

Ingredients  

• ½ tsp garlic powder
• ½ tsp onion powder
• 1 lb ground beef sirloin 90% lean
• ¾ lb ground beef chuck 80% lean
• 6 slices American or cheddar cheese
• ¾ cup jarred or canned roasted diced green chiles preferably Hatch, drained
• 6 brioche hamburger buns split and toasted
• Salt and pepper to taste

Method 

Preheat the Grill

1. Heat your grill to medium-high heat, around 375–400°F.

Season the Patties

In a small bowl, combine:

1. ½ tsp garlic powder
2. ½ tsp onion powder
3. ½ tsp salt
4. ¼ tsp black pepper
5. In a large bowl, gently mix the sirloin and chuck.
6. Form into 6 equal-sized patties (about 4 inches wide).
7. Sprinkle the seasoning mix over both sides of the patties.

Grill the Burgers

1. Place the patties on the grill.
2. Grill for about 3 minutes on the first side, then flip.
3. Top each burger with 1 slice of cheese.
4. Cover and cook for another 3 minutes, or until desired doneness and cheese is melted.

Add the Green Chiles

1. Top each patty with about 2 tablespoons of drained roasted green chiles right before removing from the grill.

Assemble & Serve

1. Place the patties on toasted brioche buns.
2. Add your favorite toppings or keep it classic to let the green chiles shine.
3. Serve hot and enjoy!