These Baked Chicken Stuffed Crescent Rolls are a delicious and easy-to-make dish perfect for a quick dinner, a hearty appetizer, or a comforting lunch. Tender shredded chicken is mixed with a creamy and cheesy filling, then rolled up in flaky crescent dough and baked to golden perfection. This simple recipe is a true crowd-pleaser that comes together in no time.
Baked Chicken Stuffed Crescent Rolls
Ingredients:
| Ingredient | Quantity |
| Cooked chicken, shredded | 2 cups |
| Cream cheese, softened | ½ cup |
| Shredded Cheddar cheese | ½ cup |
| Chopped green onions | ¼ cup |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Salt and pepper | To taste |
| Refrigerated crescent rolls | 2 cans |
How To Make Baked Chicken Stuffed Crescent Rolls:
- Prep Oven & Filling: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet. In a medium bowl, mix together the shredded chicken, cream cheese, Cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper until well combined.
- Fill & Roll: Open the cans of crescent rolls and separate the dough into triangles. Place a heaping tablespoon of the chicken mixture onto the wide end of each crescent triangle. Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
- Bake & Serve: Bake for 12-15 minutes, or until the crescent rolls are golden brown. Remove from the oven and let cool for a few minutes before serving.