This Southern-Style Creamy Cabbage Soup is a comforting and surprisingly rich dish. The simple flavors of tender cabbage, onion, and garlic are simmered in a savory broth, then finished with heavy cream and a hint of smoked paprika for a wonderfully smooth, warm, and satisfying meal.
Southern-Style Creamy Cabbage Soup
Ingredients:
| Ingredient | Quantity |
| Green cabbage, chopped | 1 medium head |
| Large onion, diced | 1 |
| Garlic, minced | 3 cloves |
| Chicken or vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Butter | 2 tablespoons |
| Smoked paprika | ½ teaspoon |
| Salt and pepper | To taste |
| Fresh parsley, chopped | For garnish |
How To Make Southern-Style Creamy Cabbage Soup:
- Step 1: Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Step 2: Cook Cabbage: Stir in the chopped cabbage and cook until it begins to soften, approximately 10 minutes.
- Step 3: Simmer: Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, until the cabbage is tender.
- Step 4: Blend & Finish: Using an immersion blender, blend the soup until it reaches your desired consistency (blend only a portion for a chunkier texture). Stir in the heavy cream and smoked paprika, allowing the soup to heat through until creamy and well combined. Season with salt and pepper to taste.
- Step 5: Serve: Serve hot with a sprinkle of fresh parsley on top for garnish.