This Cheesy Beef and Noodle Casserole is a comforting, hearty dish perfect for family dinners. It combines savory ground beef, tender noodles, and a rich, cheesy sauce, baked to bubbly perfection. It’s a classic American casserole that is both satisfying and delicious.
Ingredients
- Ground beef
- Chopped onion
- Minced garlic
- Diced tomatoes
- Ro-Tel tomatoes and green chilies
- Salt and pepper
- Sugar
- Egg noodles
- Sour cream
- Cheddar cheese
- Mozzarella cheese
- Chopped green onions for garnish
Instructions
- Preheat the oven and prepare your baking dish.
- Cook the beef, onions, and garlic until browned, then drain.
- Stir in tomatoes, seasonings, and simmer.
- Mix cooked noodles with sour cream and cheese, layer in the baking dish with the beef mixture, and top with more cheese.
- Bake until bubbly and golden, garnish before serving.
Notes
- For a spicier version, add more green chilies or a dash of cayenne pepper.
- Can be made ahead and frozen for later use.
- Prep Time:Â 15 minutes
- Cook Time:Â 25 minutes
- Category:Â Main Course
- Method:Â Baking
- Cuisine:Â American
Nutrition
- Calories:Â 510 kcal