This Classic Blackberry Cobbler is a warm, simple dessert featuring a sweet and tangy blackberry filling topped with a moist, tender, cake-like batter that bakes up beautifully around the fruit.
Ingredients:
For the Blackberry Filling:
Ingredients
Quantity
Fresh blackberries (or frozen, thawed and drained)
4 cups
Granulated sugar
1 cup
Lemon juice
1 tablespoon
Cornstarch
2 tablespoons
For the Topping:
Ingredients
Quantity
All-purpose flour
1 cup
Granulated sugar
1 cup
Baking powder
1 teaspoon
Salt
1/4 teaspoon
Unsalted butter, melted
1/2 cup
Whole milk
1/2 cup
Vanilla extract
1 teaspoon
How To Make Classic Blackberry Cobbler:
Step 1: Preheat Oven: Preheat your oven to 375∘F(190∘C).
Step 2: Prepare Blackberry Filling: In a large bowl, combine the blackberries, 1 cup sugar, lemon juice, and cornstarch. Stir until the blackberries are well coated. Transfer the mixture to a greased 9×13-inch baking dish.
Step 3: Prepare Topping: In a medium bowl, whisk together the flour, 1 cup sugar, baking powder, and 1/4 teaspoon salt. Add the melted butter, whole milk, and vanilla extract. Stir until the batter is just combined and smooth.
Step 4: Assemble and Bake: Spoon the topping evenly over the blackberry mixture. Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the blackberry filling is bubbly.
Step 5: Cool and Serve: Allow the cobbler to cool for 10-15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream, or at room temperature.
