This Classic Peach Cobbler is a traditional, comforting dessert featuring a sweet and spiced peach filling topped with a light, cake-like batter that bakes up around the fruit.
Ingredients:
For the Peach Filling:
Ingredients:
Quantity
Fresh peaches (peeled and sliced)
6 cups
Granulated sugar
3/4 cup
Lemon juice
1 tsp
Ground cinnamon
1/2 tsp
Ground nutmeg
1/4 tsp
For the Batter:
Ingredients:
Quantity
All-purpose flour
1 cup
Granulated sugar
1 cup
Baking powder
1 Tbsp
Salt
1/4 tsp
Milk
1 cup
Unsalted butter (melted)
1/2 cup
How To Make Classic Peach Cobbler:
Step 1: Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Peach Filling: In a large bowl, combine the sliced peaches, 3/4 cup granulated sugar, lemon juice, ground cinnamon, and nutmeg. Stir until the peaches are well coated. Set aside.
Step 3: Mix Dry Ingredients for Batter: In a medium mixing bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and 1/4 tsp salt.
Step 4: Add Milk and Butter: Slowly stir in the milk until well combined, then add the melted butter. Stir until the batter is smooth.
Step 5: Assemble the Cobbler: Pour the batter into a greased 9×13-inch baking dish, spreading it evenly. Spoon the peach mixture evenly over the batter.Do not stir—the batter will rise around the peaches as it bakes.
Step 6: Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
Step 7: Cool and Serve: Let the cobbler cool for at least 10 minutes before serving. Serve warm, perhaps with a scoop of vanilla ice cream.
