These Parmesan Chicken Wings are perfect as the star of the meal or served as an appetizer. Either way, they’re always a crowd-pleaser!
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I’m so excited to be sharing these super yummy Crispy Baked Garlic Parmesan Chicken Wings with you today. These wings are baked not fried, but you can’t even tell the difference. They turn out super crispy without frying them. Great as an appetizer on game day or entertaining, or serve as a main dish with a big salad.
Wing night is a fun and easy dinner that the whole family will love. I guarantee these are finger-licking good! Your family will go crazy for these gems.
Why steam the chicken wings first?
I follow Alton Browns method of steaming the wings first assuring that they stay moist. Crispy skin requires high heat. Steaming the wings first renders the fat out of the skin, which ensures that they get crispy when baked. I recommend you double the batch because these will go super fast.
- Step 1: Melt the butter and garlic in a saucepan.
- Step 2: Drizzle butter over crispy chicken wings.
- Step 3: Toss with Parmesan cheese until coated.
- Step 4: Sprinkle with fresh parsley and serve!
