10-Minute Butternut Squash with Goat Cheese and Honey Bliss

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz goat cheese, crumbled
• 2 tbsp honey
• 1 tbsp fresh thyme leaves

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Instructions

1. Preheat oven to 400°F (200°C).
2. Toss butternut squash with olive oil, salt, and pepper on a baking sheet.
3. Roast for 25-30 minutes until tender and slightly caramelized.
4. Remove from oven and transfer to a serving dish.
5. Sprinkle goat cheese over the squash.
6. Drizzle honey on top.
7. Garnish with fresh thyme.
8. Serve warm.

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Notes

• Use a sharp knife for peeling and cubing the squash.
• Adjust honey quantity based on sweetness preference.
• Pair with a green salad for a complete meal.