Air fryer apple hand pies are loaded with tender cinnamon-sugar apples in a buttery flaky crust.
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Nothing better than the comforting flavors of apple pie any time of year. Making a whole apple pie can be time-consuming. These are just so easy and the filling-to-pie crust ratio is absolutely perfect.
These air fryer apple hand pies never last long in our house. Both kids and adults devour these like this German Apple Pie!
![Four process photos. First one, apples and all other ingredients in a saucepan. Second one, pie crust with a biscuit cutter cutting the circles out. Third one, apple filling placed in the center of the pie crust circle. Fourth one, pir crust closed and a fork pressing the edges together.]()
Tips for air fryer apple hand pies
- You can use any type of apple that you prefer for these pies. I usually use Granny Smith and Gala.
- Make the apple slices small. It’s much easier to fit the filling in the pie crusts.
- Don’t let the scraps go to waste, gather them up and re-roll out the crust.
- Don’t overcrowd the basket.
- If you have a favorite homemade crust by all means use it.
![Four process photos. First one, a small blue knife making slices in the top. Second one, 10 hand pies lined up on a baking sheet. Third one, five hand pies placed in a air fryer basket. Fourth one, five hand pies all finished cooking in an air fryer basket.]()
What is an air fryer?
An air fryer (I use a Cosori)is a kitchen appliance that cooks food by circulating the hot air all around. It’s also fantastic for reheating food. Seriously you won’t regret getting one.
Can I use a different filling?
Absolutely, blueberry, cheery, or peach is also delicious. If the fruit isn’t currently in the season just grab 2 cans of pie filling.
Can I freeze air fryer apple hand pies?
Yes, you can freeze these in a couple of different ways. Freeze before air frying by wrapping them each in plastic wrap and place them in a freezer bag.
Or air fry them as directed, let cool and wrap each one in plastic wrap, and place in a freezer bag.
