Ingredients:
1 flatbread or pizza crust
1 large apple, thinly sliced
100g feta cheese, crumbled
½ cup walnuts, roughly chopped
2 tablespoons olive oil
1 teaspoon fresh rosemary, finely chopped
1 tablespoon honey
Salt and pepper to taste
Directions:
Preheat oven to 200°C (400°F). Place flatbread on a baking sheet.
Drizzle olive oil over flatbread, then evenly layer apple slices, crumbled feta, and chopped walnuts.
Bake for 12-15 minutes, until the flatbread is crisp and feta slightly melted.
In a small bowl, mix honey with chopped rosemary. Drizzle over the baked flatbread just before serving.
Season with salt and pepper to taste and enjoy warm.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: Approximately 320 kcal per serving
Servings: 4