This simple brine will help make the meat more tender and juicy. Brining chicken permeates the meat with flavor and ensures it cooks into a juicy piece of meat.
We are big believers in brining. We always brine our Thanksgiving turkey and it turns out fantastic every time.
How to make Brined Herb Chicken Breasts
- In a large bowl add warm water and salt and sugar, and whisk until dissolved.
- Add chicken breasts and soak in the brine for 4 hours
- In a small bowl mix softened butter, lemon, and herbs until combined. Microwave for 10-15 seconds to slightly soften.
- Preheat the oven to 425 degrees
- Remove chicken and pat dry with paper towels, spread on herbed butter make sure to get under the skin.
- Roast for 40 minutes or until internal temperature reaches 165 degrees
- Remove chicken and let rest for 10 minutes. Remove from bone and slice.
What are some good recipes to use Brined Herb Chicken Breasts in?
I make this recipe on the weekend slice it up and we use it for sandwiches all week long! Absolutely delicious!
Whether these chicken breasts are the star of your meal, or just making them for food prep during the week. Everyone will go crazy for this juicy chicken.
