This easy Biscuit Breakfast Casserole features tender pieces of fluffy biscuits with sausage, eggs, and bacon loaded with cheese and sliced green onions.
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Breakfast is a time to fill up your belly with protein-packed recipes like this one and my favorite Easy Breakfast Casserole, and this Tater Tot Breakfast Casserole. My Crockpot Apple Cinnamon Roll Casserole is another easy breakfast dish.
Why This Delicious Recipe Works
It’s a breakfast casserole that’s super simple to whip up, can be made the night before and ready in only 45 minutes. This Bubble Up Biscuit Casserole is a hearty breakfast that is great for a special occasion like Christmas morning, but it is simple enough to enjoy on a slow weekend morning.
Easy Casserole Ingredients
- Protein: cooked, bite sized pieces of bacon, breakfast sausage, and eggs.
- Biscuit: I used Grands biscuit dough.
- Milk
- Seasonings: garlic powder, salt, black pepper.
- Green onions or scallions
- Shredded cheese: Shred your own cheese, you can use cheddar cheese, mozzarella, a mix, or other cheese variety.
- Step 1: In a large skillet, add chopped bacon and cook until done. Remove cooked bacon and place in a paper towel to drain.
- Step 2: Add breakfast sausage to your 12-inch skillet and cook until crumbly. Remove cooked sausage and place on a plate.
- Step 3: Use paper towels to wipe out excess grease before adding cut biscuit quarters to the skillet.
- Step 4: Add cooked sausage to the biscuit dough.
- Step 5: In a large bowl, add eggs, milk, garlic powder, salt, and black pepper. Whisk to combine.
- Step 6: Pour egg mixture into the skillet with meat and biscuit pieces. Add shredded cheese to the mixture and bake. Add chopped bacon with green onions to the top as garnish, serve and enjoy.
Recipe Tips
- Leftover casserole should be cooled to room temperature before transferring to an airtight container. Keep leftovers in the fridge for up to 3-4 days.
- You can freeze leftovers. I suggest cutting the casserole into individual portions and freezing them separately in a freezer-safe bag for up to 3 months. Then you can pull out just the amount of servings required for easy thawing and reheating.
- If you like a little heat, offer some hot sauce to serve with individual servings of this casserole.
- You can add some of your favorite homemade gravy with each serving if desired.
