Caramel Rice Crispy Treats.”

These Caramel Rice Crispy Treats turn a classic snack into a fun one with a sweet twist. They’re still the ooey gooey, sticky sweet treats you like, but now with a sweetened caramel flavor. 

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Everyone knows the flavor of a good ol’ Rice Krispie Treat, these Caramel treats have a slightly sweeter marshmallow flavor that can’t be beat. 

Rice Crispy Treats have been around for years and there have been a ton of variations. Not only can you change the flavor of them, but, you can make decorated ones for different occasions and holidays. Making the Frankenstein Rice Krispie Treats is a no brainer for the fall or Halloween time of the year. They bring a little spook to the dessert table and you know everybody loves a classic treat. 

Why This Easy Dessert Works

I love how easy and simple they are to make, You only need 6 ingredients for these treats. These Caramel Rice Krispie Bars are quick, perfect for last-minute entertaining, and are ready in under 30 minutes! You should also try these Ritz S’mores Cookies they are always devoured!

Ingredients Needed

• Butter: unsalted butter. If using salted, omit the salt the recipe calls for.
• Salt
• Caramel candies: you want soft caramels, like the rectangular Kraft caramel bits or Werther’s, not hard candies.
• Marshmallows: I use mini size, but you can also use large.
• Sweetened Condensed milk: Any brand is fine
• Rice Krispie cereal: You can use an off brand, if needed. Any puffed rice cereal should work. 

How To Make Caramel Rice Crispy Treats

• Step 1: In a large pot, start to melt the butter. 
• Step 2: Add unwrapped caramels to the pot and stir constantly until melted.

• Step 3: Next, add mini marshmallows and sweetened condensed milk. Stir constantly until all is melted and mixed together.
• Step 4: Toss rice crispy cereal in the caramel marshmallow mixture and mix together to coat.

• Step 5: Transfer mixture to a cooking spray coated, or parchment paper lined baking dish and flatten mixture out.
• Step 6: Let the treats cool to set before cutting.

Recipe Tips

• I find it easiest to unwrap all my caramels before starting this recipe, so they’re ready to drop in the melted butter all at one time.
• Store leftover treats in an airtight container for up to a week at room temperature. Keep them for up to 2-3 months in a freezer-safe bag or container. I’d suggest cutting them into individual treats and then wrapping them individually with plastic wrap before storing them in the freezer. 
• You need to move rather quickly after the treats are mixed as the mixture starts to firm up.