Chicken Alfredo Lasanga Roll Ups.’

Creamy, cheesy, and incredibly satisfying, these Chicken Alfredo Lasagna Roll Ups take everything you love about classic white lasagna and transform it into a fun, easy-to-serve dinner.

WANT TO SAVE THIS RECIPE?

Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week!SAVE

This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you! Read our disclosure policy here.

These Lasagna Roll Ups can be their own meal, but they also go great with a variety of sides. Some of my favorites to serve these with are a Caesar Salad with Homemade Dressing, or some roasted vegetables like broccoli or asparagus. You also can’t go wrong with a few slices of Garlic Bread or Breadsticks.

Why You’ll Love This Recipe

It’s perfect for family nights, dinner parties, or when you want comforting food without all the fuss of layering a full lasagna. It can even be prepped ahead for a quick and easy dinner. Kids and adults love chicken Alfredo, then turn it into lasagna with a fun twist and you have a meal the whole family will rave over. 

Ingredients Notes

• Lasagna noodles: Classic wide pasta sheets that roll easily and hold the creamy chicken filling perfectly.
• Cottage cheese: Adds creaminess and moisture while keeping the filling light; it melts beautifully when baked.
• Eggs: Help bind the cheese and chicken mixture.
• Mozzarella cheese: Shred your own cheese.
• Rotisserie chicken: A juicy, flavorful shortcut that speeds up prep without sacrificing taste.
• Butter: Forms the rich, flavorful base of the sauce.
• Garlic: Freshly minced is best.
• All-purpose flour: Helps thicken the Alfredo sauce.
• Heavy cream: Half n half can be used for a lighter version.
• Italian seasoning: Brings an herby depth that complements the creamy sauce.
• Garlic powder: Boosts the garlic flavor without overpowering the dish.
• Nutmeg: A classic addition to cream sauces; just a touch!
• Parmesan cheese: Freshly grated is always best!
• Red pepper flakes: Add a subtle kick that brightens the creamy sauce.

How to Make Chicken Lasagna Roll Ups

• Step 1: Add butter to a large skillet and heat to melt the butter. Add minced garlic, whisk, and cook briefly. 
• Step 2: Add to garlic butter mixture, whisk, and cook. 
• Step 3: Dump heavy cream into the skillet. Whisk. 
• Step 4: Next up, add seasonings: Italian seasoning, garlic powder, salt, pepper, nutmeg, and red pepper flakes. Stir to combine. Let simmer.

• Step 5: Then add Parmesan cheese to the sauce.
• Step 6: Cook lasagna noodles according to package directions to reach al dente. Drain pasta and drizzle with a touch of oil to prevent them from sticking.
• Step 7: Spoon some sauce into a baking dish.
• Step 8: In a separate large bowl, add the cottage cheese, eggs, some mozzarella cheese, and chicken. Mix until combined and set aside.

• Step 9: Lay out strips of lasagna on the work surface and fill with filling. 
• Step 10: Roll up lasagna strips. 
• Step 11: Repeat with each strip and place them seam-side down in the dish with the cream sauce. 
• Step 12: Cover with the rest of the Alfredo sauce, and add the remaining mozzarella cheese on top before baking. 

Recipe Tips

• Don’t overcook the lasagna. Cook noodles just to al dente so they stay firm while rolling and baking.
• Keep the sauce warm to make spreading it over the roll ups easier.
• Don’t skip the parmesan in the sauce—it thickens and adds authentic Alfredo flavor.
• Roll tightly but gently so the filling stays inside without squeezing out.
• Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave with a splash of cream or milk to loosen the sauce if necessary.