Ingredients
2 tablespoons unsalted sweet cream butter
24 ounces white chocolate chips
20 ounces mini marshmallows
1 cup red dot candies halved
1 cup green dot candies halved
Instructions
Prepare the Baking Dish: Line a 9×9-inch baking dish with parchment paper.
Melt the Ingredients: In a double boiler, combine butter, white chocolate chips, and marshmallows. Stir continuously until the mixture is completely melted and smooth.
Add the Candies: Remove from heat and gently fold in the halved red and green dot candies.
Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle a few additional dot candies on top for decoration.
Set the Candy: Let the dish sit at room temperature overnight to cool and set.
Cut and Store: Once fully set, cut into 1 1/2-inch pieces. Store the candy in an airtight container.