Cranberry cream cheese dip is the perfect appetizer for all your fall gatherings.
The cranberry with the cream cheese makes for a delicious sweet and savory appetizer. The perfect combination to go with salty crackers.
![Cranberry cream cheese dip on a small white plate. placed on a white platter with crackers all around and two small serving knives.]()
Tips for making cranberry cream cheese dip!
- I serve different types of crackers with it. But veggies will work great also, or small crostini bread.
- Want to spice it up a bit? Add in some chopped jalapenos.
- Instead of the block, you can use the whipped cream cheese. Just spread it out onto a plate and place the cranberries on top.
These cranberries are the best ever, I could just eat it by the bowl. But you can also use your favorite cranberry recipe from your holiday dinner, the sauce drapes over softened cream cheese like a dream!
Can I use frozen cranberries?
Sure, cranberries freeze really well. There is no difference in flavor once they are frozen. Frozen are always available and fresh are only available during the fall season.
Can I use canned cranberry sauce?
Yes, you can! Although in my opinion, nothing beats fresh cranberry sauce. But canned cranberry sauce will work you’ll just have to mix it into a sauce so it will lay over the .
![Close up photo of the end of the cream cheese dip with a serving knife.]()
More holiday recipes!
