Creamy Chicken Bacon Stroganoff Slow-Cooked to Perfection, Served with Golden Fries
Ingredients:
1.5 lbs boneless, skinless chicken breasts, cut into chunks
6 slices thick-cut bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
1 cup chicken broth
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
8 oz cream cheese, cubed
1 cup sour cream
2 tablespoons cornstarch + 2 tablespoons cold water (optional, for thickening)
Fresh parsley for garnish
Crispy fries or thick-cut chips, to serve
Directions:
In a skillet, cook chopped bacon until crispy. Remove and set aside.
Add onion and garlic to the skillet, sauté for 2–3 minutes until translucent.
Add chicken, cooked onion-garlic, and bacon to the slow cooker.
Stir in chicken broth, Dijon mustard, smoked paprika, salt, and pepper.
Cook on LOW for 6 hours or HIGH for 3–4 hours, until the chicken is tender.
Add cream cheese and sour cream. Stir well until melted and creamy.
If needed, mix cornstarch with water and stir into the slow cooker to thicken.
Cook for an additional 20–30 minutes uncovered, until the sauce reaches desired consistency.
Serve hot over a bed of crispy fries. Garnish with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 6 hours | Total Time: 6 hours 15 minutes
Kcal: 510 kcal | Servings: 6 servings