Creamy Paprika Steak Shells is a rich, comforting pasta dish that brings bold flavor and indulgent texture together in one satisfying bowl. This recipe combines tender, seared steak with perfectly cooked pasta shells, all coated in a velvety cream sauce infused with smoky paprika. It’s the kind of meal that feels restaurant-worthy but is simple enough to make at home on a busy weeknight. The paprika is the star here it adds warmth, color, and a subtle smokiness that elevates the entire dish without overpowering the beef or cream.
What makes this recipe truly special is the balance of flavors. The steak is seasoned generously and cooked hot and fast to develop a deep crust while staying juicy inside. Once sliced, it soaks up the creamy sauce beautifully. The pasta shells are ideal because they trap the sauce in every bite, ensuring maximum flavor. Garlic and onion create a savory base, while cream smooths everything out and Parmesan adds depth and richness. The result is a sauce that’s luxurious but not heavy, coating the pasta and steak just enough without drowning them.
This dish is perfect for nights when you want something hearty and comforting but still a little elevated. It pairs wonderfully with a simple green salad or roasted vegetables, and leftovers reheat surprisingly well. You can easily customize it by using smoked paprika for extra depth, adding mushrooms for earthiness, or adjusting the spice level with chili flakes. Creamy Paprika Steak Shells is bold, cozy, and deeply satisfying—a guaranteed crowd-pleaser that quickly becomes a repeat favorite.
Ingredients
12 oz pasta shells
1 lb steak (sirloin, ribeye, or strip), sliced
2 tbsp olive oil
1 tbsp butter
1 small onion, finely chopped
3 cloves garlic, minced
1½ cups heavy cream
¾ cup grated Parmesan cheese
1½ tsp paprika (smoked or sweet)
½ tsp black pepper
Salt to taste
½ tsp garlic powder (optional)
Optional garnish: chopped parsley or extra Parmesan
Instructions
Cook pasta shells in salted boiling water until al dente. Drain and set aside.
Season steak with salt, black pepper, paprika, and garlic powder if using.
Heat olive oil in a large skillet over medium-high heat and sear steak slices until browned and cooked to your liking. Remove and set aside.
In the same skillet, melt butter and sauté onion until soft. Add garlic and cook until fragrant.
Lower heat and stir in heavy cream, Parmesan cheese, and paprika. Simmer gently until the sauce thickens.
Add cooked pasta and steak back to the skillet and toss until fully coated in the sauce.
Taste and adjust seasoning, garnish if desired, and serve hot.