Philly Cheesesteak Pasta is a hearty and delicious fusion of classic Philly cheesesteak flavors with creamy pasta. This dish combines tender beef, sautéed vegetables, and a rich cheese sauce for a comforting meal that’s perfect for any occasion.
Ingredients
- 1Â lb ground beef or steak strips
- 1Â green bell pepper, diced
- 1Â onion, diced
- 2Â cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook Pasta:Â Boil pasta until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil. Add diced bell pepper, onion, and garlic. Sauté until softened.
- Cook Meat:Â Add ground beef or steak strips to the skillet. Cook until browned and fully cooked.
- Combine Ingredients:Â Stir in cream cheese and beef broth until creamy. Add cooked pasta and mix well.
- Top with Cheese:Â Sprinkle provolone cheese on top. Broil until the cheese is melted and bubbly. Serve hot.
Notes
- You can customize the recipe by adding mushrooms or using different types of cheese.
- For a spicier version, add a pinch of red pepper flakes.