Grilled Chicken Wrap with Chipotle Mayo.”

This Grilled Chicken Wrap is simple to make, with juicy, perfectly seasoned grilled chicken, homemade chipotle mayo, crispy lettuce, tomato, and shredded cheese, all stuffed in a fluffy tortilla, and ready in only 25 minutes. 

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These wraps are a family favorite and are delicious with some of our favorite side dishes like Grilled Mexican Corn Salad, or a Chopped Greek Salad. 

Why this chicken wrap recipe works

Chicken wraps are versatile. They’re good for a quick on the go snack, light lunch, or can be made a bit bigger or served with plenty of sides like my Air Fryer Potato Wedges, Dill Pickle Pasta Salad, and Refrigerator Pickles, for a delicious dinner. 

These juicy chicken wraps are easy to customize too. If you don’t like an ingredient, you can easily swap it out for something you do have. They’re great for meal prep for the whole family to enjoy, use fresh ingredients, and come together with just a few simple steps like my Buffalo Chicken Wrap and Chicken Caesar Wrap!

Simple ingredients needed

• Mayonnaise: Use real mayonnaise for the best flavor.
• Chipotle in adobo sauce: Finely chopped, you can also use the ground. chipotle pepper.
• Lime juice
• Salt and pepper to taste
• Chicken: You can use chicken breasts or chicken tenders.
• Olive oil: You can also use avocado oil, vegetable oil or canola oil.
• Herbs and spices: Garlic powder, onion powder, smoked paprika, oregano, minced garlic cloves, salt, and black pepper.
• Veggies: Shredded lettuce, diced tomatoes, and diced red onion.
• Cheese: shredded cheddar or shredded pepper jack cheese.
• Flour tortillas: Large burrito-size tortillas.

How to make grilled chicken wraps

• Step 1: In a small mixing bowl, add mayo, chipotle peppers, lime juice, and salt and pepper, and stir until combined. Then store the small bowl of sauce in the fridge until ready to use it.
• Step 2: In a larger mixing bowl, use tongs to toss chicken with olive oil, herbs and spices, and lime juice until chicken is coated. Let marinate if you have time. 

• Step 3: Using your indoor or outdoor grill or a skillet, cook marinated chicken. 
• Step 4: Flip and cook on the other side. Use a meat thermometer to check the internal temp of the cooked chicken breast reaches 165F. Remove from grill and let rest before cutting. 

• Step 5: Place tortillas on a flat surface or cutting board. In the center of the tortilla, add lettuce, tomatoes, onion, cheese, chicken and some sauce drizzled on top.  
• Step 6: Fold in the edges of the flour tortilla and roll up tightly. Repeat with the rest of the wraps. 

Recipe Tips

• If you have thicker chicken breasts, slice them into thinner pieces that are ½ inch thick.
• Short on time? Use leftover chicken or store-bought rotisserie chicken.
• If you have the time, let the chicken marinate in the mixture to really bring out the best flavors. Overnight is optimal, but this is optional and if you don’t have the time, don’t stress out. 
• Warm tortillas are the easiest to work with. They roll the easiest.