This hearty beef stew is comfort food at its best! Loaded with tender beef, potatoes, and veggies that make this a hearty one-pot meal that will definitely warm your soul! We may get commissions for purchases made through links in this post. Read our disclosure policy here.
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This hearty beef stew is a favorite in our house like my One Pot Chicken Stew, served with some crusty bread. The ultimate bowl of goodness, and like my Steak Chili Recipe even better the next day. Serve with a side of Buttermilk Biscuits, or Honey Cornbread.
What goes in beef stew?
Stew Meat
All-Purpose flour
Vegetable oil
Salt
Black pepper
Carrots
Onion
Garlic
Tomato paste
Beef broth
Red Wine
Worcestershire sauce
Yukon Potatoes
Rosemary
Thyme
Frozen Peas
Fresh Parsley
Scroll down to the bottom for the full printable recipe!
How to make hearty beef stew
1. Cut the carrots and onions into chunks.
2. In a medium bowl toss the stew beef with the flour and set aside.
3. Heat a Dutch oven (I use a 7qt) or heavy bottom pot to medium-high heat, and brown the meat.
4. Add in the rest of the oil and add the carrots and onions and cook for 3-4 minutes. Add in the garlic and tomato paste and cook another 1-2 minutes.
6. Add in beef broth, wine, the rest of the ingredients, and simmer.
What are the best potatoes to use?
I use Yukon gold because they hold their shape best while cooking.
Do I have to sear the meat?
Searing the meat adds a nice color to the beef and sears in the flavor. The bits of the meat from searing are in the bottom of the pot and loosen up when the rest of the ingredients get added.
What can I substitute for red wine?
An equal amount of beef broth for the red wine will work.
How to store Hearty Beef Stew
Allow beef to cool and store in airtight containers for up to 4 days.
