Creamy, cheesy, and perfectly spicy, this Jalapeño Artichoke Dip is the ultimate party appetizer! It’s quick and easy to make. Just mix, chill, and serve. No baking required!
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If you’re looking for the easy party dip that’s creamy, cheesy, and just the right amount of spicy, this Jalapeño Artichoke Dip recipe is it! With tender artichoke hearts, melty mozzarella, and the tangy kick of pickled jalapeños, this dip comes together in minutes.
Serve it with any of your favorite dippers like chips, crisp veggies, or crusty bread, and watch it disappear in no time.
Why You’ll Love This Recipe
This perfect dip is always a hit on game day, at holiday gatherings, or any time you’re hosting friends.
It’s make-ahead friendly. Chill it overnight, and it’s ready when you are. If you love this Creamy Artichoke Jalapeño Dip, try this Jalapeno Corn Dip or bring some of this dip and a Pretzel Dip to your next party.
Let’s Gather The Ingredients
- Cream cheese: Softened
- Cheese: grated Parmesan cheese and shredded mozzarella cheese
- Mayonnaise: real mayo has the most flavor
- Spices: garlic powder, onion powder, salt, and black pepper
- Artichoke hearts: Canned or marinated from the jar.
- Jalapenos: I like to use pickled but fresh can also be used.
How To Make Jalapeno Artichoke Dip
- Step 1: Add softened cream cheese, parmesan cheese, mayo, garlic powder, onion powder, salt, and pepper to a bowl. Stir to combine until well mixed.
- Step 2: Use a wooden spoon to fold in artichoke hearts, jalapenos, and shredded cheese to the mix. Cover and chill in the fridge.
Recipe Tips
- Add spinach. Fold in ½ cup chopped spinach for extra flavor and color.
- Make it spicier. Use fresh jalapeños with seeds or add a pinch of cayenne pepper or red pepper flakes to amp up the heat.
- Try Monterey Jack cheese, pepper Jack cheese, Colby Jack, or cheddar in place of the mozzarella for a fun twist.
- Fresh jalapeño peppers work well if you want more heat, but pickled jalapeños add a tangy flavor that balances the creaminess of the dip.
- Add some more textures to this dip by garnishing with some sliced green onions or chives.
