Juicy Blackberry Balsamic Pork Chops in Just 25 Minutes

Description

Juicy pork chops glazed with a sweet and tangy blackberry balsamic sauce.

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Ingredients

• 4 boneless pork chops
• 1 cup blackberries
• 3 tbsp balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme

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Instructions

1. Season pork chops with salt, pepper, and thyme.
2. Heat olive oil in a pan over medium heat.
3. Cook pork chops for 4-5 minutes per side until browned and fully cooked.
4. Remove pork chops and set aside.
5. In the same pan, add blackberries, balsamic vinegar, honey, and garlic.
6. Cook for 3-4 minutes until the sauce thickens.
7. Pour the sauce over the pork chops before serving.

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Notes

• Use fresh blackberries for the best flavor.
• Adjust honey to taste if you prefer sweeter or less sweet.
• Let pork chops rest for 3 minutes before serving.