Ingredients:
2 medium potatoes, diced (skin on or peeled)
½ onion, chopped
3 strips beef bacon, cooked and crumbled
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 teaspoon paprika or taco seasoning
Fresh parsley or green onions, chopped (for garnish)
Preparation:
Preheat oven to 425°F (220°C).
In a bowl, toss the diced potatoes, onion, salt, pepper, olive oil, and seasoning until evenly coated.
Spread the mixture on a baking tray and roast for 25–30 minutes, flipping every 10 minutes until the potatoes are golden and crispy.
Stir in the cooked beef bacon and garnish with parsley or green onions before serving.
Crispy on the outside, tender inside, and full of savory flavor these loaded potatoes make the ultimate comfort dish to start your day right.