Loaded Taco Dip.’

Loaded Taco Dip is warm and cheesy, super easy, and always the first to disappear! Loaded with seasoned beef, beans, salsa, cheese, and all of your favorite fresh toppings!

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Football Sundays are the best, just hang out watch the game, and eat delicious snacks like my Cowboy Guacamole and Beef and Bean Taco Cups. So many delicious layers in this ultimate party dip, really hard to stop at just a couple of chips. So if you’re hosting a Super Bowl party or just staying home this easy layered dip will be a hit with everyone on game day like my Chili Con Queso.

Why this recipe works

This easy taco dip recipe is the perfect make-ahead appetizer for large crowds or a new twist on your taco Tuesday. Super easy, and full of flavor, and watch how quickly it disappears like my Taco Bake Recipe at your next party. If you prefer something a little more hearty try my Oven Baked BBQ Ribs they are always a huge hit!

Ingredients for taco dip

Notes

• Ground beef: You can also use ground turkey or ground chicken.
• Taco seasoning: Prepackaged store bought taco seasoning or you can also make my homemade taco seasoning recipe.
• Refried beans: I prefer to use the Jalapeño canned refried beans, but you can use traditional or even refried black beans.
• Salsa: A thick salsa works best!
• Cheese: I use shredded cheddar cheese and pepper jack cheese but you can use whatever kind you like.
• Olives: I like black olives.
• Onions: I prefer red onions but white onions will also work.
• Chips: Fritos or tortilla chips work great.

How to make taco dip

• Step 1: Heat a large skillet on medium-high heat and brown ground beef and then drain the fat.
• Step 2: Add in the taco seasoning.

• Step 3: Spread a layer of refried beans on the bottom of an oven-safe skillet or casserole dish.
• Step 4: Add a layer of salsa over the refried beans.

• Step 5: Spread the ground beef layer over the salsa.
• Step 6: Sprinkle the cheese over the top and bake, then add your favorite toppings.

Recipe tips

• I highly recommend shredding your own cheese and not using pre-shredded cheese from the package.
• I like to use a cast-iron skillet for this delicious taco dip because it holds the heat and keeps the dip warm but a baking dish also works.
• A great way to use leftover taco meat if you have it.