Ingredients
- For the Meatloaf Layer:
- 1 lb ground beef (85/15 preferred)
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Mashed Potato Layer:
- 3 cups mashed potatoes (prepared or leftover)
- 1/4 cup sour cream
- 2 tbsp butter
- Salt & pepper, to taste
- Topping:
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions
1. Preheat oven to 375°F (190°C).
Grease a 9×9-inch baking dish or line it with parchment paper.
2. Mix the meatloaf.
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
3. Press meat into the dish.
Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes.
4. Prepare the mashed potatoes.
Warm the mashed potatoes and stir in sour cream and butter. Season with salt and pepper.
5. Layer the mashed potatoes.
Carefully spread the mashed potatoes over the baked meatloaf layer.
6. Add cheese and bake again.
Sprinkle shredded cheddar evenly over the top. Bake an additional 10–15 minutes until the cheese is melted and bubbly.
7. Rest, garnish, and serve.
Let cool for 5–10 minutes. Garnish with chopped parsley if desired. Slice and enjoy!