Mexican Pizza

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 1/2 cup taco sauce
• 12 6-inch flour tortillas
• 1/2 cup oil vegetable, olive oil, avocado oil
• 1- 16 ounce can refried beans
• 1 1/2 cups enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper-jack cheese
• 1 large tomato diced
• 1- 6 ounce can black olives sliced
• 3-4 green onions sliced
• Sour cream optional

Instructions 

• Heat a large skillet on medium high heat and add the ground beef, cook until browned. Drain the grease. Add taco seasoning, water and simmer then add 1/2 cup taco sauce. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
• Preheat oven to 400 degrees F.
• In a large skillet heat the oil up on medium heat.
• Fry each tortilla in the oil just until lightly browned and crispy, they may bubble up while frying you can gently pop the bubbles with a fork. Remove and set aside on paper towels to drain.
• In a small pan on medium heat warm the refried beans.
• Place a single layer of the beans on the crispy tortillas, followed by a layer of the taco meat, Top with another tortilla. Spread 3-4 tablespoons of enchilada sauce, sprinkle some cheddar and jack cheese and top with a few tomatoes and olives.
• Bake in the oven for 10-12 minutes or until cheese is melted and bubbly.
• Remove from the oven and top with green onions and cut into slices. Serve with sour cream!